2 1/2 c. coarsely crushed pretzels
1/2 c. melted butter
1/2 c. sugar

FILLING:

1 (8 oz.) softened cream cheese
1 c. powdered sugar
1 (8 oz.) Cool Whip

TOPPING:

1 can cherry pie filling

Combine pretzels, butter and sugar; press into 9 x 13 inch pan. Beat together cream cheese and powdered sugar. Add Cool Whip. Spread this mixture over crust. Spread cherry pie filling over this layer.