2 c. crushed pretzels
2 tbsp. sugar
3/4 c. butter, melted

Mix and press into 9 x 13 inch pan. Bake at 400 degrees for 8 minutes. Let crust cool. 3/4 c. sugar 8 oz. Cool Whip

Mix and spread over cooled pretzel crust. 2 c. boiling water 2 (10 oz.) pkgs. frozen fruit or any kind of fruit

I use strawberry Jello and frozen strawberries, but you can use any flavor of fruit.

Partially set and pour over above mixture. Refrigerate.