2 2/3 c. crushed pretzels
3 tbsp. sugar
3/4 c. butter, melted
1 (8 oz.) cream cheese
1 c. sugar
2 env. Dream Whip, whipped according to pkg.
2 (10 oz.) pkgs. frozen strawberries
2 (3 oz.) pkg. strawberry Jello
2 c. boiling water

Mix pretzels, sugar, and butter; pat into a 9 x 13 inch pan. Bake at 400 degrees for 10 minutes. Soften cream cheese, mix with 1 cup sugar. Beat Dream Whip with milk. Fold into cheese mixture and spread over cooled crust. Dissolve Jello in boiling water; add frozen strawberries. Chill until soft set. Put over cream cheese mixture. Chill until firmly set.