2 c. crushed pretzels
2/3 c. butter, melted
2 tbsp. sugar
8 oz. cream cheese, softened
1 c. sugar
10 oz. thawed Cool Whip
6 oz. strawberry Jello
3 c. boiling water
1 pt. fresh or 10 to 16 oz. frozen strawberries

Mix first 3 ingredients. Put in 9 x 13 pan. Bake 10 minutes at 350 degrees. Beat together cream cheese and sugar. Fold in Cool Whip. Set aside.

Dissolve Jello in water, cool and let set. Fold in berries. Spread cream cheese mixture on cooled pretzel base. Spread Jello mixture on top. Chill. Serve with Cool Whip on top.