CRUST:

2 1/2 c. crushed pretzels
3/4 c. melted butter
3 tbsp. sugar

Mix together in 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool.

FILLING:

8 oz. pkg. cream cheese, softened
1 c. sugar

Cream cream cheese and sugar.

Follow the directions on the package. Fold Dream Whip into cheese mix. Spread over pretzel crust, refrigerate.

TOPPING:

2 pkgs. or 1 lg. strawberry jello
2 c. boiling water
2 - 10 oz. pkgs. frozen strawberries

Stir until all is melted. Cool until almost set. Pour over cream cheese mix. Cool until set.