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NAPPA CABBAGE TURKEY AND ORANGE SALAD | |
2 cups nappa cabbage, shredded 1 medium orange, peeled, pitted and dices 1/2 cup red onion, chopped 2 tbsp. orange juice 1 1/2 roasted skinless turkey 2 tbsp. hoisin sauce 1 tbsp. balsamic vinegar Combine cabbage, orange, onion and turkey; in a salad bowl. Stir together hoisin sauce, vinegar and orange juice in a small cup; pour over salad and toss gently until well coated. Makes 2 - 1/2 cup servings. |
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