1 pkg. orange Jell-O
1 c. boiling water
1 pt. vanilla ice cream
1 sm. jar maraschino cherries, drained and cut
1 lg. can crushed pineapple, drained
1 c. pecans, chopped

Dissolve Jell-O in boiling water. Add ice cream; stir until melted. Add cherries, pineapple and pecans. Place in a 2-quart mold; refrigerate. Serves 8 to 10.