1/2 c. butter
1 c. flour
1 c. chopped pecans
1 (8 oz.) cream cheese, softened
1 c. powdered sugar
1 lg. container whipped topping
1 (6 oz.) pkg. chocolate pudding
1 (6 oz.) pkg. vanilla pudding
3 c. milk

Combine butter, flour and pecans to make a dough-like a pie crust. Press and spread into bottom of ungreased 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool completely.

Blend cream cheese, sugar and half of whipped topping. Spread over pie crust. Whip both puddings and milk until blended and chill 20 minutes. Spread remainder of whipped cream on top. Chill overnight.