2 c. sugar
1 3/4 c. all purpose flour
3/4 c. Hershey's cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla extract
1 c. boiling water
1 bag Hershey's mini kisses

Icing:

1 stick butter
2/3 c. Hershey's cocoa
3 c. powdered sugar
1/3 c. milk
1 tsp. vanilla

Preheat oven to 350°F. Grease and flour 13 by 9 inch pan. Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin); pour into pan. Sprinkle most of the bag of Mini Kisses.

Bake for 25 to 30 minutes until inserted toothpick is almost clean. Remove from oven and add a few more Mini-Kisses over the top. Poke a few holes so kisses melt down into cake. Then frost with chocolate frosting before cake cools completely. then add a few more Kisses. For icing, melt butter stir in cocoa; alternately add powered sugar and milk. Beating on medium of speed to spreading consistency (can add more milk). Add vanilla.