1 orange
1 c. seedless raisins
1/3 c. walnuts
2 c. self-rising flour, sifted
1/4 tsp. baking soda
1 c. sugar
1/2 c. shortening
3/4 c. milk

Squeeze 1 orange. Grind together pulp and rind of orange, seedless raisins and walnuts. In mixing bowl sift together flour, soda and sugar. Add shortening and milk. Beat for 1 1/2 minutes. Fold orange-raisin-walnut mixture into batter. Mix well. Pour into 12x8x2 or 13x9x2 pan which has been well greased and lightly floured.

Bake at 350°F for 40 to 50 minutes. Drip orange juice over warm cake. Sprinkle with 1/3 teaspoon cinnamon and 1/4 cup chopped walnuts.

If plain flour is used in recipe, add 1 teaspoon baking soda and 1 teaspoon salt.