1 c. butter
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 1/2 c. quick cooking oats
2 c. flour
2 (12 oz.) bags chocolate chips

Cream butter. Add both sugars, add eggs and vanilla. Mix all dry ingredients together. Before adding oats, powderize them in blender. Then mix with dry ingredients and add to butter mixture. Mix in 2 bags of chocolate chips. Form into golf size balls. Bake at 350 degrees for 8 to 10 minutes.