1 c. butter
1 c. brown sugar
1 c. sugar
2 1/2 c. blended oatmeal
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking soda
1 Hershey bar, grated
1/2 c. chopped nuts
2 c. flour
2 eggs
1 tsp. baking powder
1 (12 oz.) bag chocolate chips

Cream butter and sugars, add eggs and vanilla. Mix with flour, oatmeal, salt, baking powder and soda. Add chips and candy bar and nuts. Refrigerate for 1/2 hour. Roll into balls and place about 2-inches apart on ungreased cookie sheet. Bake 6-8 minutes at 375 degrees.