6 lg. red potatoes, cooked ahead & cubed
1 bunch green onions
1 can cream of chicken soup
1 cube butter
1 pt. sour cream
1/2 c. sharp cheddar cheese, grated
Salt & pepper

Mix onions with cooked potatoes. Mix together the soup, butter and sour cream and layer with potatoes in a 9"x13" pan. Top with grated cheese. Bake at 350 degrees for 40 minutes.

Excellent accompaniment dish my sister-in-law Lesa served often at family gatherings.