4 whole chicken breasts, skinned and deboned
1 stick butter, melted
3/4 c. grated Parmesan cheese
3/4 to 1 tsp. granulated garlic
1/2 tsp. salt
1 1/2 c. soft bread crumbs

Hint: Bread crumbs can be made by using buns or bread slices run through blender.

Combine bread crumbs, cheese, garlic and salt. Beat chicken halves with saucer edge to flatten. Dip chicken first into melted butter, then into crumb mixture. Place on greased baking dish 13x9x2. Spoon on remaining butter.

Bake at 350 degrees uncovered for 45 minutes or until tender. Freeze remaining crumbs for use later.