Sliced beef, thin
4 deboned chicken breast
8 slices bacon
1 can cream of mushroom soup
1/4 c. sour cream

Wrap chicken breast around 3 slices of beef. Wrap two slices of bacon around chicken breast. Place in bacon dish. Bake 30 minutes at 350 degrees. Pour off grease. Mix sour cream and cream of mushroom soup. Pour over chicken. Bake 1 hour at 325 degrees. Serve over rice.