1 can Eagle Brand
1 lg. Cool Whip
1 lg. can cherry pie filling
1 lg. can drained crushed pineapple
4 oz. pecans
1 c. coconut

Mix together 1 can Eagle Brand and 1 large Cool Whip. Fold into this 1 large can cherry pie filling, 1 large can drained crushed pineapple, 4 ounces pecans and 1 cup coconut. Freeze and when ready to use, thaw to a frosty stage.