3/4 c. plain flour
1 1/2 c. corn meal
2 tbsp. sugar
2 tsp. salt
1 tsp. baking powder
2 eggs
1 1/4 c. milk
1/4 c. melted shortening or Wesson oil

Sift dry ingredients together. Add beaten eggs, milk and shortening. Mix until mixture is smooth. Bake in muffin pans at 425 degrees for 12-15 minutes.