12-1/2 oz. vanilla wafer crumbs
2 sticks butter
2 cups sugar
1 cup coconut
1 cup chopped pecans
6 eggs
1/2 cup milk

Cream butter and sugar; add eggs, one at a time. Beat well after each. Add milk and blend. Spoon in remaining ingredients; mix well. Pour batter into a greased tube pan.

Bake at 350°F for 1 hour. Cool 20 to 25 minutes before removing from pan.