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SOMBRERO SALAD | |
1 lb. ground beef 3/4 c. water 1/2 c. chopped green pepper 1 (1.25 oz.) pkg. McCormick taco seasoning mix 1 (8 oz.) jar Cheez Whiz pasteurized process cheese spread 1 (8 oz.) pkg. tortilla chips 1 1/2 qts. shredded lettuce 1 1/2 c. chopped tomato Brown meat; drain. Add water, green pepper and seasoning mix; simmer 15 minutes or until liquid evaporates, stirring occasionally. Stir in 1/2 cup process cheese spread. For each serving, cover chips with lettuce, meat mixture and tomato. Top with remaining process cheese spread. 6 servings. Variation: Substitute Cheez Whiz pasteurized process cheese spread with Jalapeno peppers for pasteurized process cheese spread. |
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