2 cans cream of chicken soup
2 smoky links (sausage), sliced
16 oz. macaroni (shell or curly)
1 c. milk
1/2 tsp. pepper
3 c. grated cheese
2 pkg. frozen mixed vegetables

Precook macaroni and vegetables separately (salt vegetables while cooking). Mix all ingredients and place in a large casserole dish. Bake at 350 degrees for 45 minutes. Keep it covered until it starts to bubble. Serves 18-20 people and can be divided and frozen for later use. Good for large crowds.