NOODLE CASSEROLE 
1 1/2 lb. ground beef
1 lb. sausage
1 onion, chopped
1 lb. wide noodles, dry
1 can tomato soup
1 can chicken vegetable soup
1 can mushroom soup
1 can cream style corn
1 c. Cheddar cheese, grated

Brown together ground beef, sausage, and onion. Cook noodles in salted water. Mix all ingredients together (soups and corn) with browned meats. Bake 1 hour at 350 degrees. Top with grated cheese. This will make 1 large family size casserole. 12 servings.

 

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