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NOODLE CASSEROLE | |
1 1/2 lb. ground beef 1 lb. sausage 1 onion, chopped 1 lb. wide noodles, dry 1 can tomato soup 1 can chicken vegetable soup 1 can mushroom soup 1 can cream style corn 1 c. Cheddar cheese, grated Brown together ground beef, sausage, and onion. Cook noodles in salted water. Mix all ingredients together (soups and corn) with browned meats. Bake 1 hour at 350 degrees. Top with grated cheese. This will make 1 large family size casserole. 12 servings. |
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