1 (8 oz.) pkg. cream cheese, softened
2 c. (8 oz.) shredded Cheddar cheese
8 oz. crumbled blue Cheese
1 c. chopped walnuts
1 (8 oz.) can crushed pineapple, drained
1/2 c. chopped fresh parsley
1/4 c. minced green onions
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. curry powder
1/4 c. toasted sesame seeds

Combine cream cheese, Cheddar cheese, and blue cheese in medium mixing bowl; stir until well blended. Add walnuts and next 6 ingredients; stir well to combine. Shape cheese mixture into a ball; cover and chill at least 1 hour. Roll in toasted sesame seeds. Yield: one 6-inch ball.