1 (8 oz.) pkg. cream cheese
1 (6 1/2 oz.) can tuna, do not drain
1 sm. onion, minced
1 tsp. lemon juice
1 tsp. Worcestershire sauce

Soften cream cheese. Beat with mixer until smooth then add onion, lemon juice and Worcestershire sauce. Mix well then add tuna. You can mix the tuna in with your mixer. Refrigerate. When you serve it let it sit out until it's of spreading consistency. Serve with crackers.