1 (14 oz.) can tuna fish
1 (6 oz.) can jalapeno chilies, diced
1 onion, minced
1/2 c. mayonnaise
Chopped cilantro

Mix tuna with chopped chilies in jalapeno and liquid. Add onion to tuna mixture. Stir in mayonnaise until consistency is mushy. Sprinkle cilantro on top. Serve with tortilla strips.