1 (3 oz.) cream cheese, softened
1 c. sour cream
1 can tuna, drained & flaked
1/4 c. chopped olives
2 tsp. horseradish
1 tsp. Worcestershire sauce
1/4 tsp. salt

Mix cheese and sour cream until smooth. Stir in remaining ingredients. Cover and refrigerate. Chill at least 2 hours.