1 c. chunk pineapple
1 c. fruit cocktail
1 c. mandarin oranges
1/2 lb. Acine de Pepe pasta
2 beaten eggs
3 tbsp. flour
3/4 c. sugar
1 lg. container of Cool Whip

Drain fruit and save juice. Cook and drain Pepe pasta. To fruit juice add eggs, flour, and sugar. Cook until thick. Pour over drained pasta. Mix and chill overnight. Refrigerate drained fruit. Add fruit and Cool Whip. Serve. May add bananas and mini marshmallows.