4 hard ripe tomatoes
1/4 c. olive oil
1/2 tsp. salt
1/2 clove garlic, chopped
1/2 tsp. wine vinegar
1 tbsp. basil leaves

Wash tomatoes and cut into large pieces. Mix garlic, oil, salt, pepper and vinegar in small jar with lid. Sprinkle basil on tomatoes. Pour dressing over all and chill 5 minutes before serving. Serves 4. This dressing is good for many vegetables and tossed salads. Can be kept in refrigerator a long time.