1 sm. pkg. lemon Jello
1 (16 oz.) can fruit cocktail, drained
1 (8 oz.) pkg. cream cheese
1 sm. can condensed milk
1 c. chopped pecans

Blend Jello and cream cheese. Heat juice to boiling and pour Jello and cream cheese mixture. Stir well and cool. Add fruit, milk and pecans. Chill.