I'm putting this recipe to the ultimate test; my 2 year old (who is severely allergic to eggs) is helping me. Lol exact measurements go out the window.. Stay tuned! ... In the oven, added chocolate chips and almond slices.. Perfect! Definitely a recipe worth saving! Even the last one that had probably double the amount of flour (he added an extra Spoonful in hopes it would make more dough lol) turned out pretty good (other than crumbling easily). Easy and toddler proof! :)

No eggs and no flour so 4 yr old and I swapped in instant pancake mix, some crushed almonds, currants, plop of molasses, and yogurt. Plus dash of milk and 1/2 cup oats.

I made these cookies by substituting peanut butter for half of the butter. J also had to use quite a bit more water. I ended up using 4 tbsp. of water.

Thank you! Decorated with a small piece of glazed cherry, it was delicious!

Did exactly as said, red some of the reviews and followed the tips. Will not be making these again.

I made these as a quick fix for a sweet tooth. quick and easy to make. I followed the recipe exactly but I added butter flavored maple syrup to the batter just before dolloping out small balls and sprinkled with sugar as soon as they came out of the oven. These are beyond addicting!!!