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SHRIMP DIP | |
2 (4 1/2 oz.) cans tiny shrimp (chopped) 1 stalk celery (chopped) 1 sm. onion (chopped fine) 2 tsp. lemon juice Hellmann's mayonnaise Twigs (box) Mash shrimp - celery and onion can be chopped in blender. Mix with enough mayonnaise for desirable consistency. Serve with Twigs (a sesame cracker). |
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