3 chicken breasts, cooked and boned
Celery flakes
Onion, diced
Parsley
2 pkgs. broccoli spears
Salt and pepper
1 c. mayonnaise (not salad dressing)
2 tbsp. milk
1 tsp. curry powder
2 cans cream of chicken soup
1 tbsp. lemon juice
1/2 c. grated cheese
3/4 c. bread crumbs

Cook chicken with celery flakes, onion, and parsley. Cook broccoli spears (not overdone). Drain. In blender, whip mayonnaise, milk, soup, lemon juice, curry powder, and salt and pepper. Lightly grease casserole. Layer chicken and broccoli evenly. Spoon sauce on top and fully coat. Sprinkle cheese and crumbs over all. Bake at 350 degrees for 45 minutes.