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| CHERRY DELIGHT | |
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CRUST: 16 Graham crackers, crushed 1 stick butter, melted 1/2 c. powdered sugar FILLING: 1 container Cool Whip 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar Combine this with Cool Whip and mix well. Pat crumbs in 9 x 13-inch pan. Cover with white frosting. Top with cherry pie filling. Refrigerate. Cut and serve. | |
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