4 cans biscuits, cut into 4ths
3/4 c. sugar
1 tsp. cinnamon
2 sticks butter
1 c. sugar

Put 3/4 cup sugar and 1 teaspoon cinnamon in plastic bag. Drop biscuits (cut into 4ths) in plastic bag with cinnamon and sugar and shake. Drop them into bundt pan (don't crowd). Melt the 2 sticks of butter, add the 1 cup sugar and boil for 2 minutes. Pour over biscuits. Cook for 40-50 minutes at 350 degrees. Cool, turn upside down on waxed paper. Pinch a piece.