1 (1 lb.) can salmon
1/3 c. celery, chopped finely
1/3 c. onion, chopped fine
1 sprig parsley, chopped fine
1/2 c. fine bread crumbs
1/2 tsp. salt
1/2 c. mayonnaise
Pepper to taste
Paprika

Drain and save liquid. Flake salmon. Combine bread crumbs, seasonings and liquid. Mix thoroughly with salmon. Pack into a small greased loaf pan. Sprinkle with paprika. Bake 45 minutes in a 350 degree oven. 4 servings.