1 egg, beaten
1 c. cream of celery soup, undiluted
1 tbsp. lemon juice
2 c. flaked salmon
1/2 c. mayonnaise
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1 tsp. salt
1 c. fine bread crumbs

Preheat oven to 350 degrees. Use a greased 8 x 4 x 2 1/2 inch loaf pan. Combine egg, mayonnaise, soup, onion, green pepper, lemon juice and salt and mix thoroughly. Add salmon and bread crumbs and mix gently. Pour into pan and bake 60 minutes. Serves 4 generously. Serve with Hollandaise sauce.