2 (6 oz.) pkgs. semi-sweet chocolate pieces
3/4 c. canned sweetened condensed milk
Few grains salt
1 c. chopped California walnuts
1 tsp. vanilla extract

Make day before serving as follows:

1. In double boiler, over hot, not boiling water, melt chocolate. Stir in condensed milk, salt, chopped nuts and vanilla.

2. Pour into greased and waxed paper lined 9x5x3 inch loaf pan. Cool for a few hours; when firm, cut into squares and serve. Makes 1 1/4 pounds or 32 (1 inch) squares.

FRENCH CHOCOLATES: Cool truffle mixture above until easy to shape into small balls. Dip each ball into fine grated or snipped flaked coconut, chopped nuts, sweetened cocoa powder, instant coffee powder, or chocolate shot. Makes about 32 balls.