1 large can chicken breast
3 tbsp. Ken's Buttermilk Ranch Dressing
1/2 cup Miracle Whip, or mayonnaise
few dashes of hot sauce
1 green onion, sliced
1 tbsp. sliced almonds
croissant bread, sliced in halve
red bib lettuce
tomato slices

Prepare chicken breast and all of the ingredients except the bread, lettuce and tomato. Chill for an hour, then split the croissant bread in half. Place the chicken salad and top with lettuce and tomato.

Very refreshing, enjoy!!

Submitted by: vslm- author of love me love my words, poetry book