1 box yellow cake mix (reserve 1 c.)
1 can Eagle Brand milk
4 eggs
1 c. sugar
1 lg. can pumpkin
1 c. chopped nuts
1 stick + 1 tsp. butter

SHELL: Pat on bottom and up on sides. Cake mix (minus 1 cup) mixed with 1 stick butter, 1 egg, 2 teaspoons water. Pour into greased and floured cake pan. Bake at 350 degrees for 10 minutes or until firm.

FILLING: Mix pumpkin, 3 eggs, 3/4 cup sugar and Eagle Brand milk. Pour into shell.

TOPPING: 1 cup dry cake mix, 2 tablespoons melted butter, 1/4 cup sugar, 1 teaspoon cinnamon, 1 cup chopped nuts. Mix and sprinkle on top of filling.

Bake at 350 degrees for 50 minutes or until knife comes out clean.