1 c. sugar
1/2 c. white vinegar
1/2 c. water
1 tbsp. chopped green pepper
1 tbsp. chopped pimiento
1 tbsp. paprika
1/2 tbsp. salt

Combine and boil 5 minutes. Blend 2 tablespoons cornstarch and 1 tablespoon water. Add to mixture and cook until thickened and strain.