2 1/2 c. all-purpose flour
1 pkg. (3.4 oz.) instant French vanilla pudding mix
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3 eggs
1 c. buttermilk
1/2 c. vegetable oil
1/2 c. honey
1 tsp. vanilla extract
1 c. miniature semisweet chocolate chips

In a large bowl, combine first five ingredients. Mix well. Add next five ingredients individually and mix together each time until combined. Fold in chocolate chips. Fill greased or paper-lined muffin cups two-thirds full.

Bake at 350°F for 20 to 25 minutes or until a toothpick comes out clean. Cool for five minutes before removing from pans

Makes 1 1/2 dozen.