3/4 c. brown sugar
1/2 c. butter
3 med. mashed ripe bananas
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. miniature semi-sweet chocolate chips

In a large bowl combine sugar and butter; beat until creamy. Add and beat bananas, eggs and vanilla until well mixed. By hand stir in flour, soda and salt until moistened. Fold in chocolate chips. Spoon into muffin pan. Bake at 350 degrees for 18-25 minutes.