1 egg, beaten
2 ripe bananas, mashed
1/2 c. oil
1/3 c. milk
1 tsp. vanilla
2 c. flour
1/2 c. sugar
1 tbsp. baking powder
1 tsp. salt
1/2 c. mini chocolate chips

Beat egg in bowl. Add bananas and milk, oil and vanilla. Stir together flour, sugar, baking powder and salt. Stir in mini chips. Stir liquid into dry ingredients. Fill greased mini muffin cups 3/4 full. Sprinkle with additional chips, if desired. Bake at 400 degrees for 12-18 minutes or until golden brown. Remove from pan.