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| QUICK AND EASY PEACH COBBLER | |
 1 cup all-purpose flour 1 cup sugar 1 1/2 tsp. baking powder 1/2 cup (1 stick) butter 3/4 to 1 cup milk 1 lg. can sliced peaches 1 tsp. cinnamon (optional) 3 tbsp. sugar (optional) Melt butter in a 2 quart casserole dish in 375°F oven while combining flour, sugar, and baking powder. Add milk to the dry ingredients and stir until blended. Method 1: Pour the batter into the melted butter; dribble peach juice into the mixture and add peaches. Sprinkle top with cinnamon and sugar. Bake 30 to 40 minutes at 375°F. Method 2: Arrange peaches and juice in melted butter. Drizzle batter back and forth over fruit. Bake 30 to 45 minutes or until golden brown. | |
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recipe reviews #13107
Anna714 says:
Loved this recipe. Cobbler came out more like peach cinnamon rolls, but I loved it just the same. It was so delicious. I used more sugar, added nutmeg to mine along with the cinnamon and used water instead of the milk (I'm lactose tolerant)and this recipe still came out Sooooo Goood !
#7422
Teri Fortune says:
Thanks for sharing these recipes. I have been looking for this Peach Cobbler. My Grandma used to make it for me and it is so good.
#6727
becca says:
GREAT and so easy. Really impressed my new boyfriend!
#6645
Laurie says:
This is the recipe my mother used...I lost it! Thanks cooks.com for helping me find it again!! It makes the greatest peach cobbler!
#3866
Amanda says:
I never bake and this peach cobbler was wonderful very easy to make.
#2868
Cindy says:
This is a great cobbler. It's almost like peach cake. The batter rises and bakes around the peaches instead of sitting on top like a dumpling. Use frozen peaches for a dessert that can be in the oven in 15 minutes.
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