2 lb. unpeeled med. size fresh shrimp
1/4 c. chopped green onions
1/4 c. chopped fresh parsley
4 cloves garlic, crushed
3/4 c. butter, melted
1/4 c. dry white wine
2 tbsp. lemon juice
3/4 tsp. salt
1/4 tsp. freshly ground pepper

Peel and devein shrimp. Saute green onions, parsley and garlic in butter until onions are tender. Reduce heat to low; add shrimp. Cook, stirring frequently, 3-5 minutes. Remove shrimp with a slotted spoon to a serving dish; keep warm. Add remaining ingredients to butter mixture; simmer 2 minutes. Pour butter mixture over shrimp. Yield 4 servings.