1 1/2 c. finely chopped nuts
1 c. light brown sugar
3/4 c. butter
6 oz. milk chocolate chips

Sprinkle nuts over bottom of well buttered pan. Heat butter and brown sugar to boiling. Stir constantly for about 5 to 8 minutes to hard crack stage, 310 degrees. Immediately pour over nuts and spread with a spoon. Sprinkle with chips and spread evenly as they melt.