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GOLDEN HONEY NUT CRUNCH BARS | |
1/3 c. honey 1/3 c. butter 1 c. brown sugar 1/2 tsp. cinnamon 1 tsp. vanilla 5 c. Golden Graham cereal 1 c. mixed nuts or peanuts Grease 9 x 9 inch pan. Boil first 4 ingredients in 3 quart saucepan, 2 minutes. Remove from heat. Add vanilla. Fold in cereal and nuts. Press in pan with waxed paper. Let stand 1 hour. |
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