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HONEY DATE NUT BARS | |
1 c. honey 3 eggs, well beaten 1 tsp. baking powder 1 1/2 c. flour (whole wheat or white) 1 c. chopped nuts 1 lb. chopped dates 1 tsp. vanilla extract Mix honey and well-beaten eggs together. Add baking powder and flour sifted together, also chopped nuts, dates and extract. Bake in long flat pan or dish. Mixture should be 1/4 inch deep and 1/2 inch after baking. Cut into strips 1/2 inch wide and 3 inches long. Before serving, roll in powdered sugar. Fine for holidays since they can be made ahead of time and will improve the flavor. Bake at 350 degrees for about 20 minutes. Should be a bit gummy and not dry when removed from the oven. |
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