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HARVEST LOAF CAKE | |
1/2 c. butter 1 c. sugar 2 eggs 1 3/4 c. sifted flour 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt 1/2 tsp. nutmeg 3/4 c. canned pumpkin 3/4 c. semi-sweet chocolate bits 1 c. finely chopped walnuts, divided Loaf: Cream butter and sugar. Add eggs. Beat well. Combine flour, soda, cinnamon, salt and nutmeg. Add to creamed mixture alternately with pumpkin. Fold in chocolate bits and 3/4 cup walnuts. Grease bottom of 9 x 5 x 3 inch loaf pan. Turn batter into pan and sprinkle with remaining walnuts. Bake in preheated oven at 350 degrees for 1 hour and 5 minutes or until loaf tests done. Cool. GLAZE: 1/2 c. sifted 4X sugar 1/8 tsp. nutmeg 1/8 tsp. cinnamon 2 tbsp. milk |
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