1 (8 oz.) pkg. cream cheese, softened
1 1/4 c. sugar
3/4 c. butter, softened
1 3/4 c. flour
1 1/4 tsp. baking powder
1 tsp. vanilla
1/4 tsp. salt
4 eggs
2 sq. semi-sweet chocolate
1/2 c. walnuts, finely chopped
1/4 tsp. cinnamon

Grease and flour 9x5 inch loaf pan. Preheat oven to 325 degrees. In large bowl with mixer at medium speed, beat cream cheese, sugar and 3/4 cup butter until light and fluffy. Add flour and next 4 ingredients, at low speed, beat until well mixed, scraping bowl. In small saucepan over low heat, stir chocolate and 1 tablespoon butter until melted, remove from heat. Stir in nuts and cinnamon. Spoon half of batter into pan, spread with chocolate mixture, top with remaining batter. Bake 70 minutes or until toothpick comes out clean. Cool on rack 10 minutes, remove from pan, cool.