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TACO DIP | |
2 (8 oz.) pkgs. cream cheese, softened 1/2 c. sour cream 1/2 c. liquid taco salsa or sauce (med. works best) Whip together and refrigerate overnight. Before serving top with lettuce, shredded cheese, onions, tomatoes, etc. Serve with taco chips or nacho Doritos. |
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