TACO DIP 
2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sour cream
1/2 c. liquid taco salsa or sauce (med. works best)

Whip together and refrigerate overnight. Before serving top with lettuce, shredded cheese, onions, tomatoes, etc. Serve with taco chips or nacho Doritos.

 

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